British Journal of Nutrition,volume 84,issue 6  (12-2000)

Period of time： 2000年6期

Publisher： Cambridge University Press

Founded in： 1947

Total resources： 647

E-ISSN： 1475-2662|84|6

ISSN： 0007-1145

Subject： R151 Nutrition

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British Journal of Nutrition,volume 84,issue 6

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Safe levels of cadmium intake to prevent renal toxicity in human subjects

British Journal of Nutrition,volume 84,issue 6 , Vol. 84, Iss. 6, 2000-12 , pp. 791-802

Cambridge University Press

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The conditional nature of the dietary need for polyunsaturates: a proposal to reclassify ‘essential fatty acids’ as ‘conditionally-indispensable’ or ‘conditionally-dispensable’ fatty acids

British Journal of Nutrition,volume 84,issue 6 , Vol. 84, Iss. 6, 2000-12 , pp. 803-812

Cambridge University Press

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Evidence for altered control of glucose disposal after total colectomy

British Journal of Nutrition,volume 84,issue 6 , Vol. 84, Iss. 6, 2000-12 , pp. 813-819

Cambridge University Press

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Effect of underfeeding on metabolism of portal-drained viscera in ewes

British Journal of Nutrition,volume 84,issue 6 , Vol. 84, Iss. 6, 2000-12 , pp. 821-828

Cambridge University Press

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Effect of altering substrate availability on metabolism and performance during intense exercise

British Journal of Nutrition,volume 84,issue 6 , Vol. 84, Iss. 6, 2000-12 , pp. 829-838

Cambridge University Press

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Consumption of wholemeal rye bread increases serum concentrations and urinary excretion of enterolactone compared with consumption of white wheat bread in healthy Finnish men and women

British Journal of Nutrition,volume 84,issue 6 , Vol. 84, Iss. 6, 2000-12 , pp. 839-846

Cambridge University Press

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Erythrocyte incorporation of iron by infants: iron bioavailability from a low-iron infant formula and an evaluation of the usefulness of correcting erythrocyte incorporation values, using a reference dose or plasma ferritin concentrations

British Journal of Nutrition,volume 84,issue 6 , Vol. 84, Iss. 6, 2000-12 , pp. 847-853

Cambridge University Press

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Effect of meal fat quality on oxidation resistance of postprandial VLDL and LDL particles and plasma triacylglycerol level

British Journal of Nutrition,volume 84,issue 6 , Vol. 84, Iss. 6, 2000-12 , pp. 855-863

Cambridge University Press

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Cross-over study of the influence of bicarbonate-rich mineral water on urinary composition in comparison with sodium potassium citrate in healthy male subjects

British Journal of Nutrition,volume 84,issue 6 , Vol. 84, Iss. 6, 2000-12 , pp. 865-871

Cambridge University Press

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A model to predict water intake of a pig growing in a known environment on a known diet

British Journal of Nutrition,volume 84,issue 6 , Vol. 84, Iss. 6, 2000-12 , pp. 873-883

Cambridge University Press

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