β-Galactosidase production by Streptococcus thermophilus is higher in the small intestine than in the caecum of human-microbiota-associated mice after lactose supplementation

Publisher： Cambridge University Press

E-ISSN： 1475-2662|96|1|177-181

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.96, Iss.1, 2006-01, pp. : 177-181

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The distribution of trehalase, sucrase, α-amylase, glucoamylase and lactase (β-galactosidase) along the small intestine of five pigs

By  

British Journal of Nutrition, Vol. 28, Iss. 1, 1972-07 ,pp. : 129-137

Cambridge University Press

Access to resources Recommend Favorite

Enhancement of intestinal hydrolysis of lactose by microbial β-galactosidase (EC 3.2.1.23) of kefir

By  

British Journal of Nutrition, Vol. 67, Iss. 1, 1992-01 ,pp. : 67-75

Cambridge University Press

Access to resources Recommend Favorite

Iron supplementation promotes gut microbiota metabolic activity but not colitis markers in human gut microbiota-associated rats

By  

British Journal of Nutrition, Vol. 111, Iss. 12, 2014-06 ,pp. : 2135-2145

Cambridge University Press

Access to resources Recommend Favorite

The effect of trypsin inhibitor on the pancreas and small intestine of mice

By  

British Journal of Nutrition, Vol. 70, Iss. 1, 1993-07 ,pp. : 333-345

Cambridge University Press

Access to resources Recommend Favorite

Degradation of glucosinolates during in vitro incubations of rapeseed meal with myrosinase (EC 3.2.3 1) and with pepsin (EC 3.4.23.l)–hydrochloric acid, and contents of porcine small intestine and caecum

By  

British Journal of Nutrition, Vol. 72, Iss. 3, 1994-09 ,pp. : 455-466

Cambridge University Press

Access to resources Recommend Favorite