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Cambridge University Press

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Comparison of plasma responses in human subjects after the ingestion of 3R,3R′-zeaxanthin dipalmitate from wolfberry (Lycium barbarum) and non-esterified 3R,3R′-zeaxanthin using chiral high-performance liquid chromatography

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Cambridge University Press

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Effect of type of TAG fatty acids on lutein and zeaxanthin bioavailability

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Selenium absorption and retention from a selenite- or selenate-fortified milk-based formula in men measured by a stable-isotope technique

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British Journal of Nutrition, Vol. 85, Iss. 2, 2001-02 ,pp. : 157-163

Cambridge University Press

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Effect of an abrupt switch from a milk-based to a fibre-based diet on gastric emptying rates in pigs: difference between origins of fibre

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British Journal of Nutrition, Vol. 92, Iss. 6, 2004-12 ,pp. : 913-920

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