Prospective comparison of modified-fat–high-carbohydrate with standard low-carbohydrate dietary advice in the treatment of diabetes: one year follow-up study

Publisher： Cambridge University Press

E-ISSN： 1475-2662|39|2|357-362

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.39, Iss.2, 1978-03, pp. : 357-362

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