Energy losses associated with oven-drying and the preparation of rat carcasses for analysis

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Cambridge University Press

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A study in the rat of the interaction between the effects of calcium and phosphorus content of the diet at two different levels and the presence or absence of vitamin D

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British Journal of Nutrition, Vol. 20, Iss. 1, 1966-02 ,pp. : 55-60

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High-protein diets containing different milk protein fractions differently influence energy intake and adiposity in the rat

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An analysis of partial efficiencies of energy utilisation of different macronutrients by barramundi (Lates calcarifer) shows that starch restricts protein utilisation in carnivorous fish

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The course of digestion of different food proteins in the rat

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British Journal of Nutrition, Vol. 25, Iss. 2, 1971-03 ,pp. : 299-306

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