The end-product method of measuring whole-body protein turnover: a review of published results and a comparison with those obtained by leucine infusion

Publisher： Cambridge University Press

E-ISSN： 1475-2662|94|2|141-153

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.94, Iss.2, 2005-08, pp. : 141-153

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