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Cambridge University Press

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The end-product method of measuring whole-body protein turnover: a review of published results and a comparison with those obtained by leucine infusion

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Effects of changes in the intakes of protein and non-protein energy on whole-body protein turnover in growing pigs

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Flow of nitrogen from the rumen and abomasum in cattle and sheep given protein-free nutrients by intragastric infusion

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Lysine requirements and whole-body protein turnover in growing pigs

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