Effect of thyme oil and thymol dietary supplementation on the antioxidant status and fatty acid composition of the ageing rat brain

Publisher： Cambridge University Press

E-ISSN： 1475-2662|83|1|87-93

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.83, Iss.1, 2000-01, pp. : 87-93

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