Studies on the nutrition of marine flatfish. The effect of different dietary fatty acids on the growth and fatty acid composition of turbot (Scophthalmus maximus)

Publisher： Cambridge University Press

E-ISSN： 1475-2662|36|3|479-486

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.36, Iss.3, 1976-11, pp. : 479-486

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Studies on the nutrition of marine flatfish. The pyridoxine requirement of turbot (Scophthalmus maximus)

By  

British Journal of Nutrition, Vol. 40, Iss. 2, 1978-09 ,pp. : 261-268

Cambridge University Press

Access to resources Recommend Favorite

Studies on the nutrition of marine flatfish. The thiamin requirement of turbot (Scophthalmus maximus)

By  

British Journal of Nutrition, Vol. 34, Iss. 3, 1975-11 ,pp. : 383-390

Cambridge University Press

Access to resources Recommend Favorite

The effect of dietary supplements of ω3 polyunsaturated fatty acids on the fatty acid composition of platelets and plasma choline phosphoglycerides

By  

British Journal of Nutrition, Vol. 45, Iss. 3, 1981-05 ,pp. : 613-616

Cambridge University Press

Access to resources Recommend Favorite

Studies on the nutrition of marine flatfish. The metabolism of glucose by plaice (Pleuronectes platessa) and the effect of dietary energy source on protein utilization in plaice

By  

British Journal of Nutrition, Vol. 33, Iss. 2, 1975-03 ,pp. : 219-231

Cambridge University Press

Access to resources Recommend Favorite

The effect of dietary lipid changes on the fatty acid composition and function of liver, heart and brain mitochondria in the rat at different ages

By  

British Journal of Nutrition, Vol. 71, Iss. 2, 1994-02 ,pp. : 193-202

Cambridge University Press

Access to resources Recommend Favorite