Development of a dish-based, semi-quantitative FFQ for the Korean diet and cancer research using a database approach

Publisher： Cambridge University Press

E-ISSN： 1475-2662|105|7|1065-1072

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.105, Iss.7, 2011-04, pp. : 1065-1072

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