Modifications induced by dietary lipid source in adipose tissue phospholipid fatty acids and their consequences in lipid mobilization

Publisher: Cambridge University Press

E-ISSN: 1475-2662|82|4|319-327

ISSN: 0007-1145

Source: British Journal of Nutrition, Vol.82, Iss.4, 1999-10, pp. : 319-327

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract