Modifications induced by dietary lipid source in adipose tissue phospholipid fatty acids and their consequences in lipid mobilization
Publisher: Cambridge University Press
E-ISSN: 1475-2662|82|4|319-327
ISSN: 0007-1145
Source: British Journal of Nutrition, Vol.82, Iss.4, 1999-10, pp. : 319-327
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Abstract