Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue

Publisher： Cambridge University Press

E-ISSN： 1475-2662|91|4|551-565

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.91, Iss.4, 2004-04, pp. : 551-565

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Effects of dietary fat source and breed on the carcass composition, n-3 polyunsaturated fatty acid and conjugated linoleic acid content of sheep meat and adipose tissue

By  

British Journal of Nutrition, Vol. 88, Iss. 6, 2002-12 ,pp. : 697-709

Cambridge University Press

Access to resources Recommend Favorite

Effects of dietary n-3 polyunsaturated fatty acids from plant and marine origin on platelet aggregation in healthy elderly subjects

By  

British Journal of Nutrition, Vol. 82, Iss. 3, 1999-09 ,pp. : 183-191

Cambridge University Press

Access to resources Recommend Favorite

Effects of dietary polyunsaturated fatty acids on the composition of the individual lipids of turkey breast and leg muscle

By  

British Journal of Nutrition, Vol. 21, Iss. 3, 1967-09 ,pp. : 691-714

Cambridge University Press

Access to resources Recommend Favorite

Effects of vitamin E deficiency on total polyunsaturated fatty acids in rats and chicks

By  

British Journal of Nutrition, Vol. 21, Iss. 1, 1967-02 ,pp. : 217-224

Cambridge University Press

Access to resources Recommend Favorite

Dietary validation of a new Australian food-frequency questionnaire that estimates long-chain n-3 polyunsaturated fatty acids

By  

British Journal of Nutrition, Vol. 99, Iss. 3, 2008-03 ,pp. : 660-666

Cambridge University Press

Access to resources Recommend Favorite