The effects of iron deficiency and iron overload on cell-mediated immunity in the mouse

E-ISSN： 1475-2662|72|6|899-909

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.72, Iss.6, 1994-12, pp. : 899-909

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Riboflavin deficiency in the rat: effects on iron utilization and loss

British Journal of Nutrition, Vol. 65, Iss. 3, 1991-05 ,pp. : 487-496

Cambridge University Press

Access to resources Recommend Favorite

The effect of increasing levels of dietary fish oil rich in eieosapentaenoic and docosahexaenoic acids on lymphocyte phospholipid fatty acid composition and cell-mediated immunity in the mouse

British Journal of Nutrition, Vol. 69, Iss. 2, 1993-03 ,pp. : 423-429

Cambridge University Press

Access to resources Recommend Favorite

Suppressive effect of dietary raffinose on T-helper 2 cell-mediated immunity

British Journal of Nutrition, Vol. 88, Iss. 4, 2002-10 ,pp. : 421-426

Cambridge University Press

Access to resources Recommend Favorite

Iron-deficiency anaemia in calves

British Journal of Nutrition, Vol. 11, Iss. 3, 1957-09 ,pp. : 234-246

Cambridge University Press

Access to resources Recommend Favorite

Methionine deficiency and iron retention in the rat*

British Journal of Nutrition, Vol. 20, Iss. 4, 1966-12 ,pp. : 813-817

Cambridge University Press

Access to resources Recommend Favorite