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Cambridge University Press

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Serum enzyme changes, muscular dystrophy and erythrocyte abnormalities in lambs fed on diets containing cod-liver oil and maize oil, and the therapeutic effect of vitamin E

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British Journal of Nutrition, Vol. 22, Iss. 3, 1968-09 ,pp. : 411-422

Cambridge University Press

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Nutrition and lysosomal activity. The effect of dietary cod-liver oil on the distribution of polyunsaturated fatty acids in the kidney lysosomes of rats receiving deficient or adequate intakes of vitamin E

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Growth of rats given cod-liver oil

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British Journal of Nutrition, Vol. 16, Iss. 1, 1962-02 ,pp. : 219-222

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The effects of intravenous infusions of cod-liver and soya-bean oils on the secretion of milk fat in the cow

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