Nutrition and lysosomal activity. The effect of dietary cod-liver oil on the distribution of polyunsaturated fatty acids in the kidney lysosomes of rats receiving deficient or adequate intakes of vitamin E

Publisher： Cambridge University Press

E-ISSN： 1475-2662|23|1|31-39

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.23, Iss.1, 1969-03, pp. : 31-39

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