A theoretical consideration of the effect of preventing rumen fermentation on the efficiency of utilization of dietary energy and protein in lambs

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British Journal of Nutrition, Vol. 25, Iss. 1, 1971-01 ,pp. : 31-55

Cambridge University Press

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The effect of dietary protein content and feeding level on the rate of protein deposition and energy utilization in growing Iberian pigs from 15 to 50kg body weight

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British Journal of Nutrition, Vol. 88, Iss. 1, 2002-07 ,pp. : 39-49

Cambridge University Press

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The effect of patterns of rumen fermentation on the response by dairy cows to dietary protein concentration

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British Journal of Nutrition, Vol. 63, Iss. 2, 1990-03 ,pp. : 177-186

Cambridge University Press

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The effect of partially replacing urea nitrogen with protein N on N capture in the rumen of sheep fed a purified diet

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British Journal of Nutrition, Vol. 39, Iss. 1, 1978-01 ,pp. : 37-44

Cambridge University Press

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The effect on protein utilization of feeding different protein supplements via the rumen or via the abomasum in young growing sheep

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British Journal of Nutrition, Vol. 24, Iss. 3, 1970-09 ,pp. : 803-809

Cambridge University Press

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