A theoretical consideration of the effect of preventing rumen fermentation on the efficiency of utilization of dietary energy and protein in lambs

Publisher: Cambridge University Press

E-ISSN: 1475-2662|25|1|31-55

ISSN: 0007-1145

Source: British Journal of Nutrition, Vol.25, Iss.1, 1971-01, pp. : 31-55

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Abstract