Patterns of food and nutrient intakes of Dutch adults according to intakes of total fat, saturated fatty acids, dietary fibre, and of fruit and vegetables

Publisher： Cambridge University Press

E-ISSN： 1475-2662|81|S1|S91-S98

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.81, Iss.S1, 1999-06, pp. : S91-S98

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