Trends in dietary fat and fatty acid intakes and related food sources among Chinese adults: a longitudinal study from the China Health and Nutrition Survey (1997–2011)

Publisher: Cambridge University Press

E-ISSN: 1475-2727|20|16|2927-2936

ISSN: 1368-9800

Source: Public Health Nutrition, Vol.20, Iss.16, 2017-08, pp. : 2927-2936

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next