β-Cryptoxanthin- and α-carotene-rich foods have greater apparent bioavailability than β-carotene-rich foods in Western diets

Publisher： Cambridge University Press

E-ISSN： 1475-2662|105|2|212-219

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.105, Iss.2, 2011-01, pp. : 212-219

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