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Cambridge University Press

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β-Cryptoxanthin- and α-carotene-rich foods have greater apparent bioavailability than β-carotene-rich foods in Western diets

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British Journal of Nutrition, Vol. 105, Iss. 2, 2011-01 ,pp. : 212-219

Cambridge University Press

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Studies on the bioavailability of the provitamin A carotenoid, β-carotene, using human exfoliated colonic epithelial cells

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Dietary β-carotene inhibits mammary carcinogenesis in rats depending on dietary α-linolenic acid content

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British Journal of Nutrition, Vol. 96, Iss. 1, 2006-01 ,pp. : 18-21

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Acute effect of dietary stanyl ester dose on post-absorptive α-tocopherol, β-carotene, retinol and retinyl palmitate concentrations

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British Journal of Nutrition, Vol. 85, Iss. 2, 2001-02 ,pp. : 141-147

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