Butyrate is only one of several growth inhibitors produced during gut flora-mediated fermentation of dietary fibre sources

Publisher： Cambridge University Press

E-ISSN： 1475-2662|90|6|1057-1070

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.90, Iss.6, 2003-12, pp. : 1057-1070

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The influence of dietary fibre and environmental temoperature on the development of the gastrointestinal tract, digestibility, degree of fermentation in the hind-gut and energy metabolism in pigs

By  

British Journal of Nutrition, Vol. 75, Iss. 3, 1996-03 ,pp. : 365-378

Cambridge University Press

Access to resources Recommend Favorite

Sugar composition of dietary fibre and short-chain fatty acid production during in vitro fermentation by human bacteria

By  

British Journal of Nutrition, Vol. 70, Iss. 1, 1993-07 ,pp. : 189-197

Cambridge University Press

Access to resources Recommend Favorite

Fermentation of dietary fibre components in the rat intestinal tract

By  

British Journal of Nutrition, Vol. 47, Iss. 3, 1982-05 ,pp. : 357-366

Cambridge University Press

Access to resources Recommend Favorite

The effects on chicks of dietary fibre from different sources: a growth factor in wheat bran

By  

British Journal of Nutrition, Vol. 40, Iss. 1, 1978-07 ,pp. : 63-69

Cambridge University Press

Access to resources Recommend Favorite

Butyrate production from oligofructose fermentation by the human faecal flora: what is the contribution of extracellular acetate and lactate?

By  

British Journal of Nutrition, Vol. 96, Iss. 3, 2006-09 ,pp. : 570-577

Cambridge University Press

Access to resources Recommend Favorite