The influence of high-carbohydrate meals with different glycaemic indices on substrate utilisation during subsequent exercise

Publisher： Cambridge University Press

E-ISSN： 1475-2662|90|6|1049-1056

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.90, Iss.6, 2003-12, pp. : 1049-1056

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The influence of the glycaemic index of breakfast and lunch on substrate utilisation during the postprandial periods and subsequent exercise

By  

British Journal of Nutrition, Vol. 93, Iss. 6, 2005-06 ,pp. : 885-893

Cambridge University Press

Access to resources Recommend Favorite

Effects of red pepper added to high-fat and high-carbohydrate meals on energy metabolism and substrate utilization in Japanese women

By  

British Journal of Nutrition, Vol. 80, Iss. 6, 1998-12 ,pp. : 503-510

Cambridge University Press

Access to resources Recommend Favorite

Metabolism and performance during extended high-intensity intermittent exercise after consumption of low- and high-glycaemic index pre-exercise meals

By  

British Journal of Nutrition, Vol. 108, Iss. S1, 2012-08 ,pp. : S81-S90

Cambridge University Press

Access to resources Recommend Favorite

Glycaemic index of conventional carbohydrate meals*

By  

British Journal of Nutrition, Vol. 68, Iss. 2, 1992-09 ,pp. : 445-450

Cambridge University Press

Access to resources Recommend Favorite

Food processing methods influence the glycaemic indices of some commonly eaten West Indian carbohydrate-rich foods

By  

British Journal of Nutrition, Vol. 96, Iss. 3, 2006-09 ,pp. : 476-481

Cambridge University Press

Access to resources Recommend Favorite