Effects of long-term intervention with low- and high-glycaemic-index breakfasts on food intake in children aged 8–11 years

Publisher： Cambridge University Press

E-ISSN： 1475-2662|98|3|636-640

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.98, Iss.3, 2007-09, pp. : 636-640

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Effects of long-term low-glycaemic index starchy food on plasma glucose and lipid concentrations and adipose tissue cellularity in normal and diabetic rats

By  

British Journal of Nutrition, Vol. 75, Iss. 5, 1996-05 ,pp. : 723-732

Cambridge University Press

Access to resources Recommend Favorite

Sex differences in adolescents’ glycaemic and insulinaemic responses to high and low glycaemic index breakfasts: a randomised control trial

By  

British Journal of Nutrition, Vol. 117, Iss. 4, 2017-03 ,pp. : 541-547

Cambridge University Press

Access to resources Recommend Favorite

Relationship between long-term calcium intake and bone mineral content of children aged from birth to 5 years

By  

British Journal of Nutrition, Vol. 70, Iss. 1, 1993-07 ,pp. : 235-248

Cambridge University Press

Access to resources Recommend Favorite

Dietary glycaemic index and glycaemic load in relation to food and nutrient intake and indices of body fatness in British children and adolescents

By  

British Journal of Nutrition, Vol. 110, Iss. 8, 2013-10 ,pp. : 1512-1523

Cambridge University Press

Access to resources Recommend Favorite

Comparison of a dietary intervention promoting high intakes of fruits and vegetables with a low-fat approach: long-term effects on dietary intakes, eating behaviours and body weight in postmenopausal women

By  

British Journal of Nutrition, Vol. 104, Iss. 7, 2010-10 ,pp. : 1080-1090

Cambridge University Press

Access to resources Recommend Favorite