The effect of increasing levels of dietary fish oil rich in eieosapentaenoic and docosahexaenoic acids on lymphocyte phospholipid fatty acid composition and cell-mediated immunity in the mouse

By  

British Journal of Nutrition, Vol. 69, Iss. 2, 1993-03 ,pp. : 423-429

Cambridge University Press

Access to resources Recommend Favorite

Conversion of α-linolenic acid to eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in young women

By  

British Journal of Nutrition, Vol. 88, Iss. 4, 2002-10 ,pp. : 411-420

Cambridge University Press

Access to resources Recommend Favorite

Fatty acid composition of serum lipid classes in mice following allergic sensitisation with or without dietary docosahexaenoic acid-enriched fish oil substitution

By  

British Journal of Nutrition, Vol. 99, Iss. 6, 2008-06 ,pp. : 1239-1246

Cambridge University Press

Access to resources Recommend Favorite

Dietary intake of total marine n-3 polyunsaturated fatty acids, eicosapentaenoic acid, docosahexaenoic acid and docosapentaenoic acid and the risk of acute coronary syndrome – a cohort study

By  

British Journal of Nutrition, Vol. 103, Iss. 4, 2010-02 ,pp. : 602-607

Cambridge University Press

Access to resources Recommend Favorite

Influence of feeding artificial-formula milks containing docosahexaenoic and arachidonic acids on the postnatal long-chain polyunsaturated fatty acid status of healthy preterm infants

By  

British Journal of Nutrition, Vol. 76, Iss. 5, 1996-11 ,pp. : 649-667

Cambridge University Press

Access to resources Recommend Favorite