Influence of the dietary protein:lipid ratio and fish oil substitution on fatty acid composition and metabolism of Atlantic salmon (Salmo salar) reared at high water temperatures

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British Journal of Nutrition, Vol. 105, Iss. 7, 2011-04 ,pp. : 1012-1025

Cambridge University Press

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An arachidonic acid-enriched diet does not result in more colonic inflammation as compared with fish oil- or oleic acid-enriched diets in mice with experimental colitis

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British Journal of Nutrition, Vol. 100, Iss. 2, 2008-08 ,pp. : 347-354

Cambridge University Press

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The effect of increasing levels of dietary fish oil rich in eieosapentaenoic and docosahexaenoic acids on lymphocyte phospholipid fatty acid composition and cell-mediated immunity in the mouse

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British Journal of Nutrition, Vol. 69, Iss. 2, 1993-03 ,pp. : 423-429

Cambridge University Press

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Dose-dependent effects of docosahexaenoic acid-rich fish oil on erythrocyte docosahexaenoic acid and blood lipid levels

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British Journal of Nutrition, Vol. 99, Iss. 5, 2008-05 ,pp. : 1083-1088

Cambridge University Press

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The effect of feeding structured triacylglycerols enriched in eicosapentaenoic or docosahexaenoic acids on murine splenocyte fatty acid composition and leucocyte phagocytosis

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British Journal of Nutrition, Vol. 90, Iss. 6, 2003-12 ,pp. : 1071-1080

Cambridge University Press

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