Lower BMI cut-off value to define obesity in Hong Kong Chinese: an analysis based on body fat assessment by bioelectrical impedance

Publisher： Cambridge University Press

E-ISSN： 1475-2662|85|2|239-242

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.85, Iss.2, 2001-02, pp. : 239-242

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