Iron absorption from a malted cocoa drink fortified with ferric orthophosphate using the stable isotope 58Fe as an extrinsic label

Publisher： Cambridge University Press

E-ISSN： 1475-2662|50|1|51-60

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.50, Iss.1, 1983-07, pp. : 51-60

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Studies on calcium absorption from milk using a double-label stable isotope technique

By  

British Journal of Nutrition, Vol. 62, Iss. 2, 1989-09 ,pp. : 379-388

Cambridge University Press

Access to resources Recommend Favorite

Selenium absorption and retention from a selenite- or selenate-fortified milk-based formula in men measured by a stable-isotope technique

By  

British Journal of Nutrition, Vol. 85, Iss. 2, 2001-02 ,pp. : 157-163

Cambridge University Press

Access to resources Recommend Favorite

Iron absorption from fortified flat breads

By  

British Journal of Nutrition, Vol. 59, Iss. 2, 1988-03 ,pp. : 205-213

Cambridge University Press

Access to resources Recommend Favorite

Absorption of iron from ferric hydroxypyranone complexes

By  

British Journal of Nutrition, Vol. 71, Iss. 2, 1994-02 ,pp. : 203-207

Cambridge University Press

Access to resources Recommend Favorite

Zinc absorption in adult men from a chicken sandwich made with white or wholemeal bread, measured by a double-label stable-isotope technique

By  

British Journal of Nutrition, Vol. 67, Iss. 3, 1992-05 ,pp. : 411-419

Cambridge University Press

Access to resources Recommend Favorite