Iron absorption from a malted cocoa drink fortified with ferric orthophosphate using the stable isotope ⁵⁸Fe as an extrinsic label

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British Journal of Nutrition, Vol. 50, Iss. 1, 1983-07 ,pp. : 51-60

Cambridge University Press

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Iron absorption from a cereal-based meal containing cane sugar fortified with ascorbic acid

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British Journal of Nutrition, Vol. 38, Iss. 2, 1977-09 ,pp. : 261-269

Cambridge University Press

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Iron absorption from rice meals cooked with fortified salt containing ferrous sulphate and ascorbic acid

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British Journal of Nutrition, Vol. 31, Iss. 3, 1974-05 ,pp. : 367-375

Cambridge University Press

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The importance of dietary composition for efficacy of iron absorption measured in a whole diet that includes rye bread fortified with ferrous fumerate: a radioisotope study in young women

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British Journal of Nutrition, Vol. 94, Iss. 5, 2005-11 ,pp. : 720-726

Cambridge University Press

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The effect of casein phosphopeptides on calcium absorption from calcium-fortified milk in growing rats

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British Journal of Nutrition, Vol. 85, Iss. 1, 2001-01 ,pp. : 5-10

Cambridge University Press

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