Non-polyol low-digestible carbohydrates: food applications and functional benefits

Publisher： Cambridge University Press

E-ISSN： 1475-2662|85|S1|S47-S53

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.85, Iss.S1, 2001-03, pp. : S47-S53

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Low-digestible carbohydrates: the regulatory framework

By  

British Journal of Nutrition, Vol. 85, Iss. S1, 2001-03 ,pp. : S55-S58

Cambridge University Press

Access to resources Recommend Favorite

Tolerance of low-digestible carbohydrates: a general view

By  

British Journal of Nutrition, Vol. 85, Iss. S1, 2001-03 ,pp. : S7-S16

Cambridge University Press

Access to resources Recommend Favorite

Tolerance to low-digestible carbohydrates: symptomatology and methods

By  

British Journal of Nutrition, Vol. 85, Iss. S1, 2001-03 ,pp. : S17-S21

Cambridge University Press

Access to resources Recommend Favorite

Beneficial health effects of low-digestible carbohydrate consumption

By  

British Journal of Nutrition, Vol. 85, Iss. S1, 2001-03 ,pp. : S23-S30

Cambridge University Press

Access to resources Recommend Favorite

Functional food properties of non-digestible oligosaccharides: a consensus report from the ENDO project (DGXII AIRII-CT94-1095)

By  

British Journal of Nutrition, Vol. 81, Iss. 2, 1999-02 ,pp. : 121-132

Cambridge University Press

Access to resources Recommend Favorite