Metabolic fate (absorption, β-oxidation and deposition) of long-chain n-3 fatty acids is affected by sex and by the oil source (krill oil or fish oil) in the rat

By  

British Journal of Nutrition, Vol. 114, Iss. 5, 2015-08 ,pp. : 684-692

Cambridge University Press

Access to resources Recommend Favorite

The absorption of long-chain fatty acids from the small intestine of the sheep

By  

British Journal of Nutrition, Vol. 22, Iss. 2, 1968-05 ,pp. : 247-254

Cambridge University Press

Access to resources Recommend Favorite

Independent and interactive effects of plant sterols and fish oil n-3 long-chain polyunsaturated fatty acids on the plasma lipid profile of mildly hyperlipidaemic Indian adults

By  

British Journal of Nutrition, Vol. 102, Iss. 5, 2009-09 ,pp. : 722-732

Cambridge University Press

Access to resources Recommend Favorite

Intake of fish and long-chain n−3 fatty acids and the risk of coronary heart mortality in men and women

By  

British Journal of Nutrition, Vol. 95, Iss. 4, 2006-04 ,pp. : 824-829

Cambridge University Press

Access to resources Recommend Favorite

Fish intake, mercury, long-chain n-3 polyunsaturated fatty acids and risk of stroke in northern Sweden

By  

British Journal of Nutrition, Vol. 98, Iss. 5, 2007-11 ,pp. : 1038-1045

Cambridge University Press

Access to resources Recommend Favorite