Nutritional correlates of dietary glycaemic index: new aspects from a population perspective

Publisher： Cambridge University Press

E-ISSN： 1475-2662|94|3|397-406

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.94, Iss.3, 2005-09, pp. : 397-406

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Cross-sectional relationship between dietary carbohydrate, glycaemic index, glycaemic load and risk of the metabolic syndrome in a Korean population

By  

British Journal of Nutrition, Vol. 100, Iss. 3, 2008-09 ,pp. : 576-584

Cambridge University Press

Access to resources Recommend Favorite

Dietary glycaemic index and glycaemic load among Australian children and adolescents: results from the 2011–2012 Australian Health Survey

By  

British Journal of Nutrition, Vol. 116, Iss. 1, 2016-05 ,pp. : 178-187

Cambridge University Press

Access to resources Recommend Favorite

Glycaemic index of potatoes: myth and reality from a European perspective

By  

British Journal of Nutrition, Vol. 94, Iss. 6, 2005-12 ,pp. : 1035-1037

Cambridge University Press

Access to resources Recommend Favorite

A Japanese diet with low glycaemic index and glycaemic load is associated with both favourable and unfavourable aspects of dietary intake patterns in three generations of women

By  

Public Health Nutrition, Vol. 20, Iss. 4, 2016-11 ,pp. : 649-659

Cambridge University Press

Access to resources Recommend Favorite

Dietary glycaemic index, dietary glycaemic load and incidence of myocardial infarction in women

By  

British Journal of Nutrition, Vol. 103, Iss. 7, 2010-04 ,pp. : 1049-1055

Cambridge University Press

Access to resources Recommend Favorite