A Japanese diet with low glycaemic index and glycaemic load is associated with both favourable and unfavourable aspects of dietary intake patterns in three generations of women

Publisher： Cambridge University Press

E-ISSN： 1475-2727|20|4|649-659

ISSN： 1368-9800

Source： Public Health Nutrition, Vol.20, Iss.4, 2016-11, pp. : 649-659

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