A dairy product fermented by lactobacilli cancels the adverse effects of hypochlorhydria induced by a proton pump inhibitor on bone metabolism in growing rats

Publisher： Cambridge University Press

E-ISSN： 1475-2662|106|10|1487-1494

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.106, Iss.10, 2011-11, pp. : 1487-1494

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The effects of dietary acid stress on bone metabolism in young ovariectomized and intact rats

By  

British Journal of Nutrition, Vol. 55, Iss. 1, 1986-01 ,pp. : 79-86

Cambridge University Press

Access to resources Recommend Favorite

The effect of polyunsaturated fatty acids, including conjugated linoleic acid, on calcium absorption and bone metabolism and composition in young growing rats

By  

British Journal of Nutrition, Vol. 90, Iss. 4, 2003-10 ,pp. : 743-750

Cambridge University Press

Access to resources Recommend Favorite

Effects of different dietary protein sources on expression of genes related to protein metabolism in growing rats

By  

British Journal of Nutrition, Vol. 104, Iss. 10, 2010-11 ,pp. : 1421-1428

Cambridge University Press

Access to resources Recommend Favorite

Effects of low-fat or full-fat fermented and non-fermented dairy foods on selected cardiovascular biomarkers in overweight adults

By  

British Journal of Nutrition, Vol. 110, Iss. 12, 2013-12 ,pp. : 2242-2249

Cambridge University Press

Access to resources Recommend Favorite

Effects of fructans-containing yacon (Smallanthus sonchifolius Poepp Endl.) flour on caecum mucosal morphometry, calcium and magnesium balance, and bone calcium retention in growing rats

By  

British Journal of Nutrition, Vol. 97, Iss. 4, 2007-04 ,pp. : 776-785

Cambridge University Press

Access to resources Recommend Favorite