Effects of structured medium- and long-chain triacylglycerols in diets with various levels of fat on body fat accumulation in rats

Publisher: Cambridge University Press

E-ISSN: 1475-2662|91|2|219-225

ISSN: 0007-1145

Source: British Journal of Nutrition, Vol.91, Iss.2, 2004-02, pp. : 219-225

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Abstract