

Publisher: Cambridge University Press
E-ISSN: 1475-2662|91|2|227-234
ISSN: 0007-1145
Source: British Journal of Nutrition, Vol.91, Iss.2, 2004-02, pp. : 227-234
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Abstract
The effects of dietary lipids on the fatty acid composition of rat pancreatic membranes and acinar cell function were investigated. Weaning rats were fed for 8 weeks on one of two diets which contained 100 g virgin olive oil (OO) or sunflowerseed oil (SO)/kg. Pancreatic plasma membranes were isolated and fatty acids determined. Amylase secretion and cytosolic concentrations of Ca2+ and Mg2+ were measured in pancreatic acini. Membrane fatty acids were profoundly affected by the diets; the rats fed OO had higher levels of 18:1
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