Consumption of blueberries with a high-carbohydrate, low-fat breakfast decreases postprandial serum markers of oxidation

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British Journal of Nutrition, Vol. 109, Iss. 9, 2013-05 ,pp. : 1670-1677

Cambridge University Press

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Exercise prevents the augmentation of postprandial lipaemia attributable to a low-fat high-carbohydrate diet

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British Journal of Nutrition, Vol. 86, Iss. 2, 2001-08 ,pp. : 197-205

Cambridge University Press

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The effect of low and moderate fat intakes on the postprandial lipaemic and hormonal responses in healthy volunteers

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British Journal of Nutrition, Vol. 81, Iss. 1, 1999-01 ,pp. : 25-30

Cambridge University Press

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The effect of guar gum on carbohydrate-, fat- and protein-stimulated gut hormone secretion: modification of postprandial gastric inhibitory polypeptide and gastrin responses

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British Journal of Nutrition, Vol. 53, Iss. 3, 1985-05 ,pp. : 467-475

Cambridge University Press

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Comparative effects of very low-carbohydrate, high-fat and high-carbohydrate, low-fat weight-loss diets on bowel habit and faecal short-chain fatty acids and bacterial populations

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British Journal of Nutrition, Vol. 101, Iss. 10, 2009-05 ,pp. : 1493-1502

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