Exercise prevents the augmentation of postprandial lipaemia attributable to a low-fat high-carbohydrate diet

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British Journal of Nutrition, Vol. 86, Iss. 2, 2001-08 ,pp. : 197-205

Cambridge University Press

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The effects of a low-sodium base-producing diet including red meat compared with a high-carbohydrate, low-fat diet on bone turnover markers in women aged 45–75 years

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British Journal of Nutrition, Vol. 102, Iss. 8, 2009-10 ,pp. : 1161-1170

Cambridge University Press

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Metabolic effects of a mixed and a high-carbohydrate low-fat diet in man, measured over 24 h in a respiration chamber

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British Journal of Nutrition, Vol. 47, Iss. 1, 1982-01 ,pp. : 33-43

Cambridge University Press

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Comparative effects of very low-carbohydrate, high-fat and high-carbohydrate, low-fat weight-loss diets on bowel habit and faecal short-chain fatty acids and bacterial populations

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British Journal of Nutrition, Vol. 101, Iss. 10, 2009-05 ,pp. : 1493-1502

Cambridge University Press

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Differences in postprandial responses to fat and carbohydrate loads in habitual high and low fat consumers (phenotypes)

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British Journal of Nutrition, Vol. 88, Iss. 2, 2002-08 ,pp. : 125-132

Cambridge University Press

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