β-Cryptoxanthin- and α-carotene-rich foods have greater apparent bioavailability than β-carotene-rich foods in Western diets

By  

British Journal of Nutrition, Vol. 105, Iss. 2, 2011-01 ,pp. : 212-219

Cambridge University Press

Access to resources Recommend Favorite

Assessment of tissue distribution and concentration of β-cryptoxanthin in response to varying amounts of dietary β-cryptoxanthin in the Mongolian gerbil

By  

British Journal of Nutrition, Vol. 111, Iss. 6, 2014-03 ,pp. : 968-978

Cambridge University Press

Access to resources Recommend Favorite

Plasma response to a single dose of dietary β-cryptoxanthin esters from papaya (Carica papaya L.) or non-esterified β-cryptoxanthin in adult human subjects: a comparative study

By  

British Journal of Nutrition, Vol. 90, Iss. 4, 2003-10 ,pp. : 795-801

Cambridge University Press

Access to resources Recommend Favorite

β-Cryptoxanthin from Citrus juices: assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model

By  

British Journal of Nutrition, Vol. 97, Iss. 5, 2007-05 ,pp. : 883-890

Cambridge University Press

Access to resources Recommend Favorite

β-Cryptoxanthin from supplements or carotenoid-enhanced maize maintains liver vitamin A in Mongolian gerbils (Meriones unguiculatus) better than or equal to β-carotene supplements

By  

British Journal of Nutrition, Vol. 100, Iss. 4, 2008-10 ,pp. : 786-793

Cambridge University Press

Access to resources Recommend Favorite