Walnut extract (Juglans regia L.) and its component ellagic acid exhibit anti-inflammatory activity in human aorta endothelial cells and osteoblastic activity in the cell line KS483

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British Journal of Nutrition, Vol. 99, Iss. 4, 2008-04 ,pp. : 715-722

Cambridge University Press

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Anti-inflammatory effects of resveratrol occur via inhibition of lipopolysaccharide-induced NF-κB activation in Caco-2 and SW480 human colon cancer cells

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British Journal of Nutrition, Vol. 108, Iss. 9, 2012-11 ,pp. : 1623-1632

Cambridge University Press

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Indicaxanthin inhibits NADPH oxidase (NOX)-1 activation and NF-κB-dependent release of inflammatory mediators and prevents the increase of epithelial permeability in IL-1β-exposed Caco-2 cells

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British Journal of Nutrition, Vol. 111, Iss. 3, 2014-02 ,pp. : 415-423

Cambridge University Press

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Natural feed contaminant zearalenone decreases the expressions of important pro- and anti-inflammatory mediators and mitogen-activated protein kinase/NF-κB signalling molecules in pigs

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British Journal of Nutrition, Vol. 111, Iss. 3, 2014-02 ,pp. : 452-464

Cambridge University Press

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Red wine metabolites modulate NF-κB, activator protein-1 and cAMP response element-binding proteins in human endothelial cells

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British Journal of Nutrition, Vol. 103, Iss. 6, 2010-03 ,pp. : 807-814

Cambridge University Press

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