Natural feed contaminant zearalenone decreases the expressions of important pro- and anti-inflammatory mediators and mitogen-activated protein kinase/NF-κB signalling molecules in pigs

Publisher： Cambridge University Press

E-ISSN： 1475-2662|111|3|452-464

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.111, Iss.3, 2014-02, pp. : 452-464

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Vitamin A deficiency suppresses fish immune function with differences in different intestinal segments: the role of transcriptional factor NF-κB and p38 mitogen-activated protein kinase signalling pathways

By  

British Journal of Nutrition, Vol. 117, Iss. 1, 2017-01 ,pp. : 67-82

Cambridge University Press

Access to resources Recommend Favorite

Genistein induces oestrogen receptor-α gene expression in osteoblasts through the activation of mitogen-activated protein kinases/NF-κB/activator protein-1 and promotes cell mineralisation

By  

British Journal of Nutrition, Vol. 111, Iss. 1, 2014-01 ,pp. : 55-63

Cambridge University Press

Access to resources Recommend Favorite

γ-Tocotrienol-induced apoptosis in human gastric cancer SGC-7901 cells is associated with a suppression in mitogen-activated protein kinase signalling

By  

British Journal of Nutrition, Vol. 99, Iss. 6, 2008-06 ,pp. : 1247-1254

Cambridge University Press

Access to resources Recommend Favorite

Whey protein concentrate enhances intestinal integrity and influences transforming growth factor-β1 and mitogen-activated protein kinase signalling pathways in piglets after lipopolysaccharide challenge

By  

British Journal of Nutrition, Vol. 115, Iss. 6, 2016-01 ,pp. : 984-993

Cambridge University Press

Access to resources Recommend Favorite

NF-κB-dependent anti-inflammatory activity of urolithins, gut microbiota ellagic acid-derived metabolites, in human colonic fibroblasts

By  

British Journal of Nutrition, Vol. 104, Iss. 4, 2010-08 ,pp. : 503-512

Cambridge University Press

Access to resources Recommend Favorite