The social diets of pregnant and post-pregnant women in different groups in London and Edinburgh: calcium, iron, retinol, ascorbic acid and folk acid

Publisher： Cambridge University Press

E-ISSN： 1475-2662|62|2|363-377

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.62, Iss.2, 1989-09, pp. : 363-377

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