A comparison of the effects of cheese and butter on serum lipids, haemostatic variables and homocysteine
Publisher: Cambridge University Press
E-ISSN: 1475-2662|92|5|791-797
ISSN: 0007-1145
Source: British Journal of Nutrition, Vol.92, Iss.5, 2004-11, pp. : 791-797
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract