African plant foods rich in non-starch polysaccharides reduce postprandial blood glucose and insulin concentrations in healthy human subjects

Publisher： Cambridge University Press

E-ISSN： 1475-2662|80|5|419-428

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.80, Iss.5, 1998-11, pp. : 419-428

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