Blood glucose, plasma insulin and sensory responses to guar-containing wheat breads: effects of molecular weight and particle size of guar gum

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British Journal of Nutrition, Vol. 66, Iss. 3, 1991-11 ,pp. : 363-379

Cambridge University Press

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Effects of guar gum on plasma urea, insulin and glucose in the growing pig

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British Journal of Nutrition, Vol. 61, Iss. 1, 1989-01 ,pp. : 67-73

Cambridge University Press

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African plant foods rich in non-starch polysaccharides reduce postprandial blood glucose and insulin concentrations in healthy human subjects

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British Journal of Nutrition, Vol. 80, Iss. 5, 1998-11 ,pp. : 419-428

Cambridge University Press

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Guar bread: acceptability and efficacy combined. Studies on blood glucose, serum insulin and satiety in normal subjects

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British Journal of Nutrition, Vol. 46, Iss. 2, 1981-09 ,pp. : 267-276

Cambridge University Press

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Ceylon cinnamon does not affect postprandial plasma glucose or insulin in subjects with impaired glucose tolerance

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British Journal of Nutrition, Vol. 107, Iss. 12, 2012-06 ,pp. : 1845-1849

Cambridge University Press

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