Effects of the whole seed and a protein isolate of faba bean (Vicia faba) on the cholesterol metabolism of hypercholesterolaemic rats

Publisher： Cambridge University Press

E-ISSN： 1475-2662|85|5|607-614

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.85, Iss.5, 2001-05, pp. : 607-614

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Modifications in plasma cholesterol and apolipoproteins of hypercholesterolaemic rats induced by ethanol-soluble factors of Vicia faba

By  

British Journal of Nutrition, Vol. 53, Iss. 2, 1985-03 ,pp. : 223-232

Cambridge University Press

Access to resources Recommend Favorite

Mineral excretion of rats fed on diets containing faba beans (Vicia faba L.) or faba bean fractions

By  

British Journal of Nutrition, Vol. 67, Iss. 2, 1992-03 ,pp. : 295-302

Cambridge University Press

Access to resources Recommend Favorite

Nutritional response of growing rats to faba beans (Vicia faba L., minor) and faba bean fractions

By  

British Journal of Nutrition, Vol. 66, Iss. 3, 1991-11 ,pp. : 533-542

Cambridge University Press

Access to resources Recommend Favorite

Nutritional effects of field bean (Vicia faba L.) proteinase inhibitors fed to rats

By  

British Journal of Nutrition, Vol. 41, Iss. 1, 1979-01 ,pp. : 31-38

Cambridge University Press

Access to resources Recommend Favorite

Dietary effects of faba-bean (Vicia faba L.) tannins on the morphology and function of the small-intestinal mucosa of weaned pigs

By  

British Journal of Nutrition, Vol. 73, Iss. 1, 1995-01 ,pp. : 31-39

Cambridge University Press

Access to resources Recommend Favorite