Influence of dietary spices on the in vivo absorption of ingested β-carotene in experimental rats

Publisher: Cambridge University Press

E-ISSN: 1475-2662|105|10|1429-1438

ISSN: 0007-1145

Source: British Journal of Nutrition, Vol.105, Iss.10, 2011-05, pp. : 1429-1438

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract