Influence of dietary spices on the fluidity of erythrocytes in hypercholesterolaemic rats

E-ISSN： 1475-2662|93|1|81-91

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.93, Iss.1, 2005-01, pp. : 81-91

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Beneficial influence of dietary spices on the ultrastructure and fluidity of the intestinal brush border in rats

British Journal of Nutrition, Vol. 104, Iss. 1, 2010-07 ,pp. : 31-39

Cambridge University Press

Access to resources Recommend Favorite

Influence of dietary spices on the in vivo absorption of ingested β-carotene in experimental rats

British Journal of Nutrition, Vol. 105, Iss. 10, 2011-05 ,pp. : 1429-1438

Cambridge University Press

Access to resources Recommend Favorite

Differential effects of konbu and nori seaweed dietary supplementation on liver glutathione status in normo- and hypercholesterolaemic growing rats

British Journal of Nutrition, Vol. 95, Iss. 4, 2006-04 ,pp. : 696-702

Cambridge University Press

Access to resources Recommend Favorite

Dietary red palm oil reduces ischaemia–reperfusion injury in rats fed a hypercholesterolaemic diet

British Journal of Nutrition, Vol. 97, Iss. 4, 2007-04 ,pp. : 653-660

Cambridge University Press

Access to resources Recommend Favorite

A Nori but not a Konbu, dietary supplement decreases the cholesterolaemia, liver fat infiltration and mineral bioavailability in hypercholesterolaemic growing Wistar rats

British Journal of Nutrition, Vol. 99, Iss. 2, 2008-02 ,pp. : 272-280

Cambridge University Press

Access to resources Recommend Favorite