Glycaemic index of selected staples commonly eaten in the Caribbean and the effects of boiling v. crushing
Publisher： Cambridge University Press
E-ISSN： 1475-2662|91|6|971-977
ISSN： 0007-1145
Source： British Journal of Nutrition, Vol.91, Iss.6, 2004-06, pp. : 971-977
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Access to resources
Recommend
