Influence of particle size and sources of non-starch polysaccharides on postprandial glycaemia, insulinaemia and triacylglycerolaemia in pigs and starch digestion in vitro

By  

British Journal of Nutrition, Vol. 70, Iss. 1, 1993-07 ,pp. : 179-188

Cambridge University Press

Access to resources Recommend Favorite

Swallowing food without chewing; a simple way to reduce postprandial glycaemia

By  

British Journal of Nutrition, Vol. 55, Iss. 1, 1986-01 ,pp. : 43-47

Cambridge University Press

Access to resources Recommend Favorite

Guar gum and reduction of post-prandial glycaemia: effect of incorporation into solid food, liquid food, and both

By  

British Journal of Nutrition, Vol. 41, Iss. 3, 1979-05 ,pp. : 505-510

Cambridge University Press

Access to resources Recommend Favorite

Nutrient digestibilities in ingredients fed alone or in combinations

By  

British Journal of Nutrition, Vol. 66, Iss. 1, 1991-07 ,pp. : 27-35

Cambridge University Press

Access to resources Recommend Favorite

The influence of dietary and supplemental calcium on postprandial effects of a high-fat meal on lipaemia, glycaemia, C-reactive protein and adiponectin in obese women

By  

British Journal of Nutrition, Vol. 118, Iss. 8, 2017-10 ,pp. : 607-615

Cambridge University Press

Access to resources Recommend Favorite